Thai Spicy & Sour Seafood Soup


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Ingredients                                         
Preparation:  15 Mins  -   Cook:  15 Mins

100 grams green mussel, cleaned
100 grams crab, chopped into small pieces
100 grams calamari, scored and sliced
80 grams medium-sized prawn, cleaned
1/2 cup mushrooms, peel black skin and cut in half
5 pieces of galangal, sliced
2 tablespoons chili paste or Tom Yum paste
2 tablespoons fish sauce
3 tablespoons lime juice
5-10 chilies, crushed
2 lemongrass, sliced 2 inch long and crushed
3 kaffir lime leaves, shredded
1/2 cup basil leaves
1 cube chicken stock
Coriander leaves (for garnishing)

 
Preparation method
Serves
3 - 4
1.Put chicken stock and water in a big pot. Wait until boiling, add lemongrass,
galangal and kaffir lime leaves then wait for another 5 minutes.

2.Add green mussel, crab, calamari, prawns and mushrooms in the boiling
water for 4 minutes or until all ingredients cooked.

3.Add chili paste or Tom Yum paste, basil, fish sauce, lime juice, crushed
chilies. Adjust seasoning to taste. 

4.Remove from heat and transfer to a serving bowl. Garnish with coriander
leaves and serve immediately with hot steamed rice
THAI SPICY AND SOUR SEAFOOD SOUP
(Po-Tak )
Cook's Note
Soup Kit
$30.65
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$78.00
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$28.00
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Thai spicy and sour seafood soup
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Healthy Facts
Calories
Kcal
Protein
gm
 
Fat
gm
Saturated
gm
 
Carbohydrate
gm
Fiber
gm
Calcium
mg
Iron
mg
Sodium
mg
 
Carobohydrate
gm
 
Cholesterol
mg
 
Nutritional Value per 100 grams
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Thai spicy and sour seafood:

This is healthy Thai soup with fresh Thai herbs and richly flavored.
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