Glass Noodle Soup


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Ingredients                                         
Preparation:  15 Mins  -   Cook:  15 Mins

2 tablespoons vegetable oil
2 garlic cloves, smashed
1 cube chicken stock
4 cups water
200 g glass noodles soaked for 5 minutes in cold water to soften and drained                  
200 g ground pork, formed into 10-12 balls
1 tablespoon fish sauce
2 table spoons oyster sauce
1 tablespoon  light soy sauce
1/4 teaspoon palm sugar
4-5 pieces of dried mushroom, soaked for 5 minutes in cold water to soften,
  drained and coarsely chopped (optional)   
1/2 teaspoon ground white pepper
1 spring onion, sliced length ways
 
Preparation method
Serves
3 - 4
1.  In a medium saucepan, heat the oil until hot.

2.  Add the garlic and fry for 30 seconds.

3.  Add the chicken stock and water and bring to a boil over high heat.

4.  Add the balls of minced pork and cook for a one minute. Add the noodles                         
and stir thoroughly.

5.  Add the fish sauce, soy sauce, oyster sauce, palm sugar, mushrooms, and
    white pepper. Adjust to taste.

6. Remove from heat and pour into bowl. Garnish with the spring onion.
    Serve in a Thai Soup Bowl.
Glass Noodle Soup
(Gaeng Joot Woon Sen)
Glass noodle soup
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Healthy Facts
Calories
Kcal
Protein
gm
 
Fat
gm
Saturated
gm
 
Carbohydrate
gm
Fiber
gm
Calcium
mg
Iron
mg
Sodium
mg
 
Carobohydrate
gm
 
Cholesterol
mg
 
Nutritional Value per 100 grams
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Glass noodle soup:

This is clear light Thai soup. You will not find on a Thai restaurant, tasty flavored, not spicy and soothe your tummy.
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