Vegetable Tom Yum Soup


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Ingredients                                         
Preparation:  15 Mins  -   Cook:  15 Mins

• 1 cube mushroom stock
• 4 cups water
• 4  thin slices galangal
• 4 kaffir lime leaves
• 2 stalks lemon grass, smashed and cut into 1 inch pieces
• 1  tablespoons tom yum paste for mild or 2 tbsp for hot
• 3 tablespoons soy sauce
• 2 tablespoons fresh lime juice
• 2 shallots, thinly sliced
• 3 plum tomatoes, chopped
• 1 cup sliced button mushrooms
• 1 1/2 cups thinly sliced broccoli
• 1 cup thinly sliced carrot
• 6 sprigs fresh coriander, for garnish
• 1/2 package medium or soft TOFU sliced into cubes
• 6 green onions, thinly sliced
 
Preparation method
Serves
3 - 4
1. Bring water add mushroom stock, galangal, lime leaves, lemon grass, and
tom yum paste to a boil in a large pot.
2. Stir in soy sauce, lime juice, shallots, tomato, tofu, mushrooms, broccoli,
and carrot.

3. Reduce heat to medium-low, and simmer until the vegetables are tender,
about 15 minutes.

3. Garnish with coriander and green onion before serving.
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Healthy Facts
Calories
Kcal
Protein
gm
 
Fat
gm
Saturated
gm
 
Carbohydrate
gm
Fiber
gm
Calcium
mg
Iron
mg
Sodium
mg
 
Carobohydrate
gm
 
Cholesterol
mg
 
Nutritional Value per 100 grams
Just add - Meat , Seafood or Vegetables
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