Thai Chicken Soup


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Ingredients                                         
Preparation:  15 Mins  -   Cook:   10 Mins

375g boneless, skinless chicken meat
2 teaspoon Tom kha paste
240 ml coconut milk
1 cup water
1 tablespoons fish sauce, soy sauce
1 tablespoons oyster sauce
2 tablespoons fresh lime juice
1/2 bunch spring onions, thinly sliced
4 fresh red chili chopped
handful chopped fresh coriander
4 piece fresh galangal sliced
5 kaffir lime leaves
1 cup mushroom
1 cube chicken stock
 
Preparation method
Serves
2 - 4
1.In a saucepan, bring coconut milk, Tom kha paste and chicken stock
to the boil.

2. Add lemongrass, galangal and kaffir lime leaves, reduce the heat to
low and simmer gently for 10 minutes

3.Add chicken, mushroom, fish sauce, oyster sauce lime juice, red
chili and chicken stock until chicken is cooked.

4.Sprinkle with spring onions and coriander.

5 Serve with jasmine rice.
Tom Ka Gai (Thai Chicken Soup)
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THAI SPICY AND SOUR
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Healthy Facts
Understanding Nutritional Value
Calories
Kcal
Protein
gm
 
Fat
gm
Saturated
gm
 
Carbohydrate
gm
Fiber
gm
Calcium
mg
Iron
mg
Sodium
mg
 
Carobohydrate
gm
 
Cholesterol
mg
 
Nutritional Value per 100 grams
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Tom Kha Gai:

A traditional and tasty Thai soup with Thai herbs; lemongrass, galangal and lime juice.
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How to Cook Thai Chicken Soup
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