Tom Yum Soup


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Thai Buddha Lady
Ingredients                                         
Preparation:  15 Mins  -   Cook:   10 Mins

1 cube chicken stock
3 cups water
1 tablespoon Tom Yum paste for mild or
1-1/2 tbsp for hot
2 cloves garlic
4 sliced galangal
3 stalks of lemon grass, inner part, chopped
2 kaffir lime leaves
250 g of king prawn or 2 chicken breast fillets - cut into thin strips
125g fresh mushrooms, thinly sliced
1 tablespoon fish sauce, soy sauce, oyster sauce
1 tablespoon fresh lime juice
1 teaspoon chopped fresh red chili as preferred
1 bunch fresh coriander, chopped
10 fresh basil leaves
1. In a large saucepan, bring the chicken stock with water to a boil. Stir in the Tom Yum paste and garlic and cook for about 2 minutes.

2. Add lemon grass, galangal and kaffir lime leaves let it boil.
3. Place the prawn in the saucepan and cook 5 minutes, or until cooked through.

3. Add mushrooms, fish sauce,oyster sauce, soy sauce, lime juice and red chili. Continue cooking until well blended.

4. Remove from heat and serve hot with the coriander and basil sprinkled on top.
Chef Kit
$78.00
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Preparation method
Thai round plate
Serves
2 - 4
Tom Yum Soup
(Tom Yum Goong)
Soup Hot Pot
$35.00
plus shipping
Thai Silver Rice  Pot
$29.90
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Soup Kit
$30.65
plus shipping
Nutritional Value per 100 grams
Calories
Kcal
43.47
Protein
gm
3.60
Fat
gm
2.15
Saturated
gm
 
Carbohydrate
gm
2.43
Fiber
gm
0.90
Calcium
mg
24.66
Iron
mg
0.23
Sodium
mg
 
Carobohydrate
gm
 
Cholesterol
mg
 
This recipe : Low in fat and calories
Understanding Nutritional Value
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chef cooking kit
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Silver rice pot
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Related Recipes
Tom Yum Goong

Tom Yum Soup:

The most famous of Thai soup; If you ever visit Thailand you would know of the delicious soup called Tom Yum. Once you try it, you will never forget it. There are several varieties made with Prawns, Chicken, Fish or seafood
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How to Cook Tom Yum Soup
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