Thai Chicken Fried Rice


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Ingredients                                         
Preparation:  10 Mins  -   Cook:   10 Mins

3 tablespoons oyster sauce
1 tablespoons fish sauce, soy sauce
2 egg
1 tablespoon palm sugar
3 tablespoons vegetable oil for frying
4 cups cooked jasmine rice, chilled
5 large cloves garlic clove, crushed
2 chilies, finely diced
500g boneless, skinless chicken breast, cut into thin strips
1 onion, thinly sliced
2 cups sweet Thai basil
1 cucumber, sliced
1/2 cup coriander
 
Preparation method
Serves
2 - 4
1. Heat the oil in a wok over medium heat until the oil begins to smoke. Add the
garlic and chilies stirring quickly.

2.Stir in the chicken, onion and oyster sauce, soy sauce, palm sugar; cook
until the chicken is no longer pink.

3.Raise heat to high and stir in the chilled rice; stir quickly add egg cook until
the sauce is blended with the rice. Use the back of a spoon to break up any rice
sticking together.

4.Remove from heat and mix in the basil leaves.

5. Garnish with sliced cucumber and coriander.
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Healthy Facts
Understanding Nutritional Value
Calories
Kcal
887
Protein
gm
 
Fat
gm
21
Saturated
gm
3
Carbohydrate
gm
Fiber
gm
Calcium
mg
Iron
mg
Sodium
mg
247
Carobohydrate
gm
 
Cholesterol
mg
280
Nutritional Value per 680.39 grams
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Thai chicken fried rice

: Thai style fry rice recipe, very easy dish to make for vegetarian. You should try our recipe to cook your veggie or tofu with rice.
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How to Cook Thai Chcken Fried Rice
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