Thai Chicken Fried Rice
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Ingredients
Preparation: 10 Mins - Cook: 10 Mins
• 3 tablespoons oyster sauce
• 1 tablespoons fish sauce, soy sauce
• 2 egg
• 1 tablespoon palm sugar
• 3 tablespoons vegetable oil for frying
• 4 cups cooked jasmine rice, chilled
• 5 large cloves garlic clove, crushed
• 2 chilies, finely diced
• 500g boneless, skinless chicken breast, cut into thin strips
• 1 onion, thinly sliced
• 2 cups sweet Thai basil
• 1 cucumber, sliced
• 1/2 cup coriander
Preparation method
Serves
2 - 4
2 - 4
1. Heat the oil in a wok over medium heat until the oil begins to smoke. Add the
garlic and chilies stirring quickly.
2.Stir in the chicken, onion and oyster sauce, soy sauce, palm sugar; cook
until the chicken is no longer pink.
3.Raise heat to high and stir in the chilled rice; stir quickly add egg cook until
the sauce is blended with the rice. Use the back of a spoon to break up any rice
sticking together.
4.Remove from heat and mix in the basil leaves.
5. Garnish with sliced cucumber and coriander.
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Green Curry Fried Rice
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Healthy Facts
Calories
|
Kcal
|
887
|
Protein
|
gm
|
|
Fat
|
gm
|
21
|
Saturated
|
gm
|
3
|
Carbohydrate
|
gm
|
|
Fiber
|
gm
|
|
Calcium
|
mg
|
|
Iron
|
mg
|
|
Sodium
|
mg
|
247
|
Carobohydrate
|
gm
|
|
Cholesterol
|
mg
|
280
|
Nutritional Value per 680.39 grams
Just add - Meat , Seafood or Vegetables
Thai Chicken Fried Rice
(Kao Pad Kai)
(Kao Pad Kai)
Pad Thai
Chicken basil (Pad kra pow)
40
Thai chicken fried rice
: Thai style fry rice recipe, very easy dish to make for vegetarian. You should try our recipe to cook your veggie or tofu with rice.
