Thai Numya Curry Noodle

Preparation: 10 Mins - Cook: 10 Mins

• 180 g KanomJeen ( Thai rice noodle)

• 3 /4 cup of water or coconut milk

• 1 teaspoon fish sauce

• 1 cube chicken brooth

• 2 tablespoon namya curry paste or more as you prefer

• 1/2 cup fresh ginger, cut into stick

• 3-4 Kaffir lime leaves

Preparation method

Thai Namya Curry Noodle

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Cookware used in this recipe

Nutritional Value per 100 grams

Just add - Meat , Seafood or Vegetables

Chicken with cashaw nuts

Beef oyster sauce

Chicken with basil

Thai Namya curry noodle

(kanom jeen namya)

1. Boil noodles in boiling water for approximately 3-4 minute.

Rinse the noodles in cold water for roughly 10 seconds.

Grab a handful of noodle between both hands and gently press

water out of the noodles.

2. Bundle the noodles to a ball shape as one bundle per person.

3. Add Namya curry paste, chicken broth and lime leaves, half a cup of

water or coconut milk into a pot on medium to low heat. Stir and

then simmer for a few minutes until oil begins to rise to top.

4. Add 1/3 cup of water or coconut milk and seasoning with fish sauce

and stir until the sauce is of thick consistency.

Serve sauce on top of noodles. Side Thai basil and crunchy

vegetable for added texture.