Stir Fried Chicken with Cashew Nuts


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Ingredients                                         
Preparation:  10 Mins  -   Cook:  10 Mins

4 teaspoons vegetable oil or olive oil
500g chicken breast fillets, trimmed, thinly sliced
1 brown onion, cut into wedges
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon chicken powder
1 teaspoon palm sugar
4 green onions, thinly sliced
1/2 cup roasted cashew nuts
3 roasted dried chili
            steamed jasmine rice, to serve
 
Preparation method
Serves
3 - 4
1. Heat a wok over high heat until hot. Add 2 teaspoons oil and swirl to coat.
Add the chicken, soy sauce and stir-fry for 2 minutes or until light golden.
Transfer to a bowl and cover to keep warm.

2. Add remaining 2 teaspoons of oil to wok. Add onion and stir-fry for 4
minutes or until golden. Return chicken and any juices to wok. Add chicken
powder, oyster sauce, palm sugar and green onions. Stir-fry for 2 to 3 minutes
or until chicken is coated in sauce.

3. Add cashews, dried chili and basil to chicken. Toss to combine. Spoon over
rice and serve.
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(Stir-Fried Chicken with Cashew Nuts)
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Healthy Facts
Calories
Kcal
Protein
gm
 
Fat
gm
Saturated
gm
 
Carbohydrate
gm
Fiber
gm
Calcium
mg
Iron
mg
Sodium
mg
 
Carobohydrate
gm
 
Cholesterol
mg
 
Nutritional Value per 100 grams
Just add - Meat , Seafood or Vegetables
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