Thai Ginger Chicken


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Ingredients                                         
Preparation:  10 Mins  -   Cook:  10 Mins

2 tablespoons vegetable oil or olive oil
3 cloves garlic, minced
1 pound skinless, boneless chicken breast halves - cut into thin strips
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon palm sugar
1/2 cup fresh ginger, cut into stick
1 large red bell pepper, cut into strips
4 green onions cut into 2-inch pieces
1/2 teaspoon chili paste, or to taste
2 tablespoons chicken powder
1 pinch salt and ground black pepper to taste
4 spring onion sliced
 
Preparation method
Serves
3 - 4
1. Heat a wok over medium-high heat. Stir in the garlic and chicken; cook for 2
minutes.

2. Add the soy sauce, oyster sauce, sugar, ginger, red pepper and onions. Cook
and stir until the chicken is no longer pink and the vegetables are nearly tender,
about 3 minutes.

3. Dissolve the chili paste in the chicken broth and cup water, and then add to
the chicken mixture. Season to taste with salt and pepper.

4. Sprinkle with spring onion to garnish. Serve with the hot rice.
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Healthy Facts
Calories
Kcal
Protein
gm
 
Fat
gm
Saturated
gm
 
Carbohydrate
gm
Fiber
gm
Calcium
mg
Iron
mg
Sodium
mg
 
Carobohydrate
gm
 
Cholesterol
mg
 
Nutritional Value per 100 grams
Just add - Meat , Seafood or Vegetables
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Kai Pad khing(Thai ginger chicken):


Make your own restaurant-quality ginger chicken at home with this flavorful recipe. Thai chicken stir fried in ginger is a favorite around the world.
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