Beef in Oyster sauce


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Ingredients                                         
Preparation:  10 Mins  -   Cook:  5 Mins

350 g beef sliced
5 spring onions
3 cloves garlic minced
2 fresh chilies minced with seeds or without seed as preferred
3 tbsp oyster sauce
1 tbsp chicken powder
1 tbsp soy sauce
1 tbsp palm sugar finely sliced
1 tbsp cornstarch mixed in 100 ml water
2 tbsp vegetable oil or olive oil
 
Preparation method
Serves
3 - 4
1. Mix the meat with garlic, 1 tbsp oyster sauce, soy sauce, palm sugar, chicken
    powder, cornstarch and marinate it for 10 minutes.

2. Heat in a wok the oil and fry garlic, chili until it is very fragrant.

3. Then add the meat until nearly done. Add the spring onions and the rest of
    oyster sauce and cook it until the meat is done.
Neur Pad Num Mun Hoy
(Beef in oyster sauce)
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Healthy Facts
Calories
Kcal
Protein
gm
 
Fat
gm
Saturated
gm
 
Carbohydrate
gm
Fiber
gm
Calcium
mg
Iron
mg
Sodium
mg
 
Carobohydrate
gm
 
Cholesterol
mg
 
Nutritional Value per 100 grams
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