Thai Namngew


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Ingredients                                         
Preparation:  10 Mins  -   Cook:  10 Mins

180 g Kanomjeen ( Thai rice noodle)
  2 cups of water
  1 tablesppon fish sauce
  1 cube chicken brooth
  2 tablespoon Namngew curry paste or more as you prefer
  3-4 cherry tomato
  250 g pork mince
  250 g pork rib or bone

 
Preparation method
Serves
3 - 4
Thai Namngew Curry Noodle
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Healthy Facts
Calories
Kcal
Protein
gm
 
Fat
gm
Saturated
gm
 
Carbohydrate
gm
Fiber
gm
Calcium
mg
Iron
mg
Sodium
mg
 
Carobohydrate
gm
 
Cholesterol
mg
 
Nutritional Value per 100 grams
Just add - Meat , Seafood or Vegetables
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Thai namngew curry noodle
(Kanom jeen namngew)

1. Boil noodles in boiling water for approximately 3-4 minute.
   Rinse the noodles in cold water for roughly 10 seconds.
   Grab a handful of noodle between both hands and gently press
water out of the noodles.
2. Bundle the noodles to a ball shape as one bundle per person.
3. Add Namngew curry paste, pork, chicken broth into the oil. Stir and
then simmer for a few minutes and 2 cup of water into a pot on
medium to low heat.
4. Add tomato and seasoning with fish sauce and stir until the sauce is
of thick consistency.
    Serve sauce on top of noodles. Side Thai basil and crunchy      
vegetable for added texture.
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