Thai Tai pla curry noodle


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Ingredients                                         
Preparation:  10 Mins  -   Cook:  10 Mins

 
Preparation method
Serves
3 - 4
Thai Tai Pla Curry Noodle
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Healthy Facts
Calories
Kcal
Protein
gm
 
Fat
gm
Saturated
gm
 
Carbohydrate
gm
Fiber
gm
Calcium
mg
Iron
mg
Sodium
mg
 
Carobohydrate
gm
 
Cholesterol
mg
 
Nutritional Value per 100 grams
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Thai Tai pla curry noodle (Kanomjeen gang taipla)
Thai Tai Pla Curry Noodle
180 g KanomJeen ( Thai rice noodle)
2 cup of water
1 teaspoon fish sauce
1 cube chicken brooth
2 tablespoons Tai pla curry paste or more as you prefer
1 can Tai pla sauce
250 g cook fish (mackerel)
Potato, carrot, greenbean
Bamboo strip

1. Boil noodles in boiling water for approximately 3-4 minute.
   Rinse the noodles in cold water for roughly 10 seconds.
   Grab a handful of noodle between both hands and gently press
water out of the noodles.
2. Bundle the noodles to a ball shape as one bundle per person.
3. Add Tai pla curry paste, chicken broth, Tai pla sauce and fish, a cup
of water into a pot on medium to low heat. Stir and then simmer
for a few minutes.
4. Add potato, carrot, green bean, bamboo strip and a cup of water
then seasoning with fish sauce and stir until the sauce is of thick
consistency.
    Serve sauce on top of noodles. Side Thai basil and crunchy      
vegetable for added texture.
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