Rad Na


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Ingredients                                         
Preparation:  15 Mins  -   Cook:   12 Mins

3/4 lb Chinese broccoli
3-4 dark soy sauce
1 lb Fresh Flat Rice Noodles
1/2 lb thinly sliced pork
2 tablespoons sugar
4 tablespoons tapioca flour
2-3 tablespoons vegetable oil
3 1/2 cups water
2 tablespoons Yellow Bean Sauce
 
Preparation method
Serves
3 - 4
1.Heat up 1 tablespoon of oil in a wok. When the oil is ready, put in the noodles and
stir. Sprinkle 2 tablespoons of dark soy sauce on the noodles.
2.Stir again until all the noodles are broken into pieces. When all the strands are
heated and separated, the noodles are ready. Remove from heat and set the noodles
aside.

Cooking Sauce

1.Heat up 2 tablespoons of oil in a pot. Add minced garlic and pork. Stir until the pork
is almost cooked, add the flour water mixture.

2.Pour the water flour mixture into the pan. Let the sauce come to a boil. The sauce
will turn from milky white to translucent. Add soy sauce, yellow bean sauce and
sugar. Stir to mix. Add the Chinese broccoli. Stir to cook for a minute. Sprinkle ground
white pepper on the sauce

Plating

Put noodles on plates and top with the sauce. Sprinkle some ground white or black
pepper. Serve hot.
Pad Lard Na
(Stir fry Rice noodle with savory sauce)
stir fry rice noodle with savory sauce
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Healthy Facts
Calories
Kcal
Protein
gm
 
Fat
gm
Saturated
gm
 
Carbohydrate
gm
Fiber
gm
Calcium
mg
Iron
mg
Sodium
mg
 
Carobohydrate
gm
 
Cholesterol
mg
 
Nutritional Value per 100 grams
Just add - Meat , Seafood or Vegetables
cooking kit
Thai Fried Rice
Pad See Ew
Pad Thai

Pad lard na

: is a thai noodle dish, it always delicious and satisfying, Fried rice noodle drenched in a savory sauce with seafood, meat and vegetable. Lad Na is also spelled radna or ladna
Thai Fried Rice
Pad See Ew
Pad Thai
Wok 330mm Dia
$25.00

steel wok
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