Pad Tom Yum Noodles


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Ingredients                                         
Preparation:  15 Mins  -   Cook:   12 Mins

250g tiger prawns, peeled, deveined
1 tbsp oyster sauce
1 tbsp tom yum paste for mild or 2 tbsp for hot
60ml (1/4 cup) peanut oil
1 fresh red chilli, finely chopped
2 garlic cloves, thinly sliced
1 tbsp soy sauce
1 stalk lemongrass
1  pack flat rice noodles
65g (1 cup) bean sprouts
4 green shallots cut into 3cm lengths
5 pieces fresh galangal
3 kaffir lime leaves
1 tbsp lime juice
 
Preparation method
Serves
3 - 4
1. Place the noodles in a large heat proof bowl and cover with boiling water. Set aside
for 5 minutes or until tender. Drain.

2.Heat the oil in a wok over high heat until just smoking. Add chili, garlic, lemongrass,
galangal, kaffir lime leaves and stir-fry for 1 minute or until fragrant.

2.Add the prawns, oyster sauce, tom yum paste and soy sauce and stir-fry for 5
minutes or until brown and just cooked through.

2.Add the noodles and stir-fry for 5 minutes or until noodles are just tender. Add the
bean sprouts, shallots, lime juice and stir-fry for 2 minutes or until heated through.
Taste and season with salt. Serve immediately.
Pad Tom Yum Noodle
Thai pad tom yum
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Healthy Facts
Calories
Kcal
Protein
gm
 
Fat
gm
Saturated
gm
 
Carbohydrate
gm
Fiber
gm
Calcium
mg
Iron
mg
Sodium
mg
 
Carobohydrate
gm
 
Cholesterol
mg
 
Nutritional Value per 100 grams
Just add - Meat , Seafood or Vegetables
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