1.Heat the oil in a large saucepan over medium heat until hot. Add the beef, and
cook, stirring constantly until evenly browned. Transfer to a plate.
2.Add 1/2 cup coconut cream to pan. Cook over medium heat for about 20 seconds or
until hot. Add massaman curry paste. And Cook for 1 minute or until aromatic.
3.Return beef and juices to the pan of curry paste, add beef stock, peanuts, potatoes,
sugar, tamarind concentrate, fish sauce and remaining coconut cream and coconut
milk. Stir to combine.
4.Reduce the heat to low. Cover and simmer, stirring occasionally, until beef is tender
or 30- 60 minutes. Serve with jasmine rice.
Massaman beef curry
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Curry Kit $49.65 plus shipping
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Cookware used in this recipe
Nutritional Value per 100 grams
Just add - Meat , Seafood or Vegetables
Steam fish custard (Hor mok)
Thai bowl with lid
Everyone who loves
has a favorite Thai restaurant but give it go who knows you might cook better. In southern Thailand it is thicker and like all massaman recipes a better results if cook over a long time and has a nicer flavored