Thai Green Curry
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Ingredients
Preparation: 15 Mins - Cook: 10 Mins
1 tbsp Green Curry Paste for mild, 11/2 tbsp
for medium or 2 tbsp for hot
· 400 g beef or chicken sliced to bite size
· 1 cup coconut milk (240 ml)
· 1 cup water (240 ml)
· 5-8 Thai eggplant
¼ cup Thai basil leaves
2-3 kaffir lime leaves and fresh chili
· 1 tbsp fish sauce, 1 tbsp oyster sauce, 1 tbsp soy sauce
1 cube chicken stock
Thai Green Curry
(Gang Keaw Waan)
(Gang Keaw Waan)
Preparation method
Serves
3 - 4
3 - 4
1. Heat the skillet. Add 1/2 cup of coconut milk and green curry
paste. Stir until coconut milk break into oil and become
aromatic.
2. Add sliced beef or chicken. Stir until cooked. Add 1/2 cup of
coconut milk and 1 cup (240 ml) of water. Add chicken stock.
Bring to boil.
3. Add eggplant, Thai basil leaves, kaffir lime leaves and fresh
chili. Cook until tender.
5. Add fish sauce, oyster sauce and soy sauce to taste.
6. Serve with jasmine rice or rice noodles.
Chief Kit
$78.00
plus shipping
$78.00
plus shipping
Curry Kit
$49.65
plus shipping
$49.65
plus shipping
Seasoning Set
$25.00
plus shipping
$25.00
plus shipping
Silver bowl 8 cm with base for seving rice
$5.50
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$5.50
plus shipping
Red Curry
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Healthy Facts
Calories
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Kcal
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Protein
|
gm
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Fat
|
gm
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Saturated
|
gm
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Carbohydrate
|
gm
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Fiber
|
gm
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Calcium
|
mg
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Iron
|
mg
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Sodium
|
mg
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Carobohydrate
|
gm
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Cholesterol
|
mg
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Nutritional Value per 100 grams
Just add - Meat , Seafood or Vegetables
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: Exotic Thai style Green curry recipe; This is a popular Thai dish in every restaurant you love to order, but it is easy for you to cook at home with chicken, seafood, beef or tofu.
