Thai Green Curry


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Ingredients                                         
Preparation:  15 Mins  -   Cook:   10 Mins

      1 tbsp Green Curry Paste for mild, 11/2 tbsp
       for medium or 2 tbsp for hot
400 g beef or chicken sliced to bite size 
1 cup coconut milk (240 ml)
1 cup water (240 ml)
5-8 Thai eggplant
      cup Thai basil leaves
      2-3 kaffir lime leaves and fresh chili
1 tbsp fish sauce, 1 tbsp oyster sauce, 1 tbsp soy sauce 
      1 cube chicken stock
 
Thai Green Curry
(Gang Keaw Waan)
Preparation method
Serves
3 - 4
1. Heat the skillet. Add 1/2 cup of coconut milk and green curry
paste. Stir until coconut milk break into oil and become
aromatic.
2. Add sliced beef or chicken. Stir until cooked. Add 1/2 cup of
coconut milk and 1 cup (240 ml) of water. Add chicken stock.
Bring to boil.
3. Add eggplant, Thai basil leaves, kaffir lime leaves and fresh
chili. Cook until tender. 
5. Add fish sauce, oyster sauce and soy sauce to taste.
6.  Serve with jasmine rice or rice noodles.
Chief Kit
$78.00
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Curry Kit
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Seasoning Set
$25.00
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Silver bowl 8 cm with base for seving rice
$5.50
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Red Curry
Silver bowl 8 cm with base for seving rice
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Healthy Facts
Understanding Nutritional Value
Calories
Kcal
Protein
gm
 
Fat
gm
Saturated
gm
 
Carbohydrate
gm
Fiber
gm
Calcium
mg
Iron
mg
Sodium
mg
 
Carobohydrate
gm
 
Cholesterol
mg
 
Nutritional Value per 100 grams
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: Exotic Thai style Green curry recipe; This is a popular Thai dish in every restaurant you love to order, but it is easy for you to cook at home with chicken, seafood, beef or tofu.
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How to Cook Thai green curry
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