Chicken Larb
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Ingredients
Preparation: 15 Mins - Cook: 12 Mins
• 1 tablespoon vegetable oil
• 1 stalk lemon grass, chopped
• 2 fresh red chilies, chopped
• 2 cloves garlic, chopped
• 1 packet larb lobo seasoning
• 500 g chicken mince
• 3 tablespoons fresh lime juice
• 1 tablespoon fish sauce
• 1 teaspoon palm sugar
• 1 medium red onion, thinly sliced
• 2 tablespoons shredded fresh mint
• 1 cup (60 g) coriander leaves
• 1/2 small head iceberg lettuce, leaves separated
Preparation method
Serves
3 - 4
3 - 4
1. Heat oil in a large nonstick frying pan over medium heat. Add lemon grass,
chilies and garlic. Cook 1 minute, stirring. Add chicken and cook, stirring, 5
minutes or until chicken is cooked.
2. Remove from heat and allow cooling slightly. Combine larb lobo, lime juice,
fish sauce, chicken stock powder and palm sugar; pour over chicken.
3. Add onion, mint and coriander, reserving a few leaves for garnish. Toss gently.
Place salad in individual bowls, garnish with remaining coriander
Chicken Larb (Larb Kai)
Salad Kit
$39.65
plus shipping
$39.65
plus shipping
Thai 4 Me Starter Kits No.1 Chief Kit - $58.00
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Cookware used in this recipe
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Healthy Facts
Calories
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Kcal
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Protein
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gm
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Fat
|
gm
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Saturated
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gm
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Carbohydrate
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gm
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Fiber
|
gm
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Calcium
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mg
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Iron
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mg
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Sodium
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mg
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Carobohydrate
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gm
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Cholesterol
|
mg
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Nutritional Value per 100 grams
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