Chicken Larb


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Ingredients                                         
Preparation:  15 Mins  -   Cook:   12 Mins

1 tablespoon vegetable oil
1 stalk lemon grass, chopped
2 fresh red chilies, chopped
2 cloves garlic, chopped
1 packet larb lobo seasoning
500 g chicken mince
3 tablespoons fresh lime juice
1 tablespoon fish sauce
1 teaspoon palm sugar
1 medium red onion, thinly sliced
2 tablespoons shredded fresh mint
1 cup (60 g) coriander leaves
1/2 small head iceberg lettuce, leaves separated
 
Preparation method
Serves
3 - 4
1. Heat oil in a large nonstick frying pan over medium heat. Add lemon grass,
chilies and garlic. Cook 1 minute, stirring. Add chicken and cook, stirring, 5
minutes or until chicken is cooked.

2. Remove from heat and allow cooling slightly. Combine larb lobo, lime juice,
fish sauce, chicken stock powder and palm sugar; pour over chicken.

3. Add onion, mint and coriander, reserving a few leaves for garnish. Toss gently.
Place salad in individual bowls, garnish with remaining coriander
Chicken Larb (Larb Kai)
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Healthy Facts
Calories
Kcal
Protein
gm
 
Fat
gm
Saturated
gm
 
Carbohydrate
gm
Fiber
gm
Calcium
mg
Iron
mg
Sodium
mg
 
Carobohydrate
gm
 
Cholesterol
mg
 
Nutritional Value per 100 grams
Just add - Meat , Seafood or Vegetables
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