Thai Beef Salad
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Ingredients
Preparation: 15 Mins - Cook: 25 Mins
1 1/2 tbsp fresh lime juice
1 tbsp finely chopped palm sugar
1 tbsp fish sauce
2 tbsp sesame oil
1 tbsp soy sauce
1 garlic clove, crushed
1 (about 600g) beef rump steak
200g grape tomatoes, halved
1 cucumber, halved length ways, thinly sliced diagonally
1 red onion, halved, cut into thin wedges
2 long fresh red chilies, halved, deseeded, thinly sliced length ways
1 bunch fresh mint, leaves picked
1 bunch fresh coriander, leaves picked
1 bunch fresh Thai basil, leaves picked
1/3 cup toasted peanuts, coarsely chopped
4 kaffir lime leaves, spine removed, finely shredded
Preparation method
Serves
3 - 4
3 - 4
1. Whisk together lime juice, palm sugar, fish sauce, sesame oil, soy sauce and
garlic in a bowl. Place the steak in a dish. Drizzle with half the dressing. Cover with
plastic wrap and place in the fridge, turning occasionally, for 2 hours to develop the
flavours.
2. Preheat a barbecue grill or char grill pan on high. Cook steak on grill for 2-3 minutes
each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil
and set aside for 10 minutes to rest.
3. Place the tomato, cucumber, onion, chili, mint, coriander, basil, peanuts and lime
leaves in a large bowl. Thinly slice steak across the grain and add to the salad. Drizzle
with remaining dressing and gently toss to combine. Divide salad among bowls and
serve immediately.
Thai beef salad (Num Tok)
Salad Kit
$39.65
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$39.65
plus shipping
Thai 4 Me Starter Kits No.1 Chief Kit - $58.00
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Cookware used in this recipe
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Healthy Facts
Calories
|
Kcal
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|
Protein
|
gm
|
|
Fat
|
gm
|
|
Saturated
|
gm
|
|
Carbohydrate
|
gm
|
|
Fiber
|
gm
|
|
Calcium
|
mg
|
|
Iron
|
mg
|
|
Sodium
|
mg
|
|
Carobohydrate
|
gm
|
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Cholesterol
|
mg
|
Nutritional Value per 100 grams
Just add - Meat , Seafood or Vegetables
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A yummy and tasty salad without being too heavy, for entrιe, lunch or dinner. Try it as a Warm Salad
Thai Chongko salad plate
Thai salad plate