Vegetable Tom Yum Soup
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Ingredients
Preparation: 15 Mins - Cook: 15 Mins
• 1 cube mushroom stock
• 4 cups water
• 4 thin slices galangal
• 4 kaffir lime leaves
• 2 stalks lemon grass, smashed and cut into 1 inch pieces
• 1 tablespoons tom yum paste for mild or 2 tbsp for hot
• 3 tablespoons soy sauce
• 2 tablespoons fresh lime juice
• 2 shallots, thinly sliced
• 3 plum tomatoes, chopped
• 1 cup sliced button mushrooms
• 1 1/2 cups thinly sliced broccoli
• 1 cup thinly sliced carrot
• 6 sprigs fresh coriander, for garnish
• 1/2 package medium or soft TOFU sliced into cubes
• 6 green onions, thinly sliced
Preparation method
Serves
3 - 4
3 - 4
1. Bring water add mushroom stock, galangal, lime leaves, lemon grass, and
tom yum paste to a boil in a large pot.
2. Stir in soy sauce, lime juice, shallots, tomato, tofu, mushrooms, broccoli,
and carrot.
3. Reduce heat to medium-low, and simmer until the vegetables are tender,
about 15 minutes.
3. Garnish with coriander and green onion before serving.
Vegetable Tom Yum Soup
Soup Kit
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$30.65
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Chief Kit
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$78.00
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Thai 4 Me Starter Kits No.1 Chief Kit - $58.00
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Cookware used in this recipe
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Healthy Facts
Calories
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Kcal
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Protein
|
gm
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Fat
|
gm
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Saturated
|
gm
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Carbohydrate
|
gm
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Fiber
|
gm
|
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Calcium
|
mg
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Iron
|
mg
|
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Sodium
|
mg
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Carobohydrate
|
gm
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Cholesterol
|
mg
|
Nutritional Value per 100 grams
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