Thai Ginger Chicken (Gai Pad King)

Preparation: 10 Mins - Cook: 10 Mins

• 180 g Kanomjeen ( Thai rice noodle)

• 2 cups of water

• 1 tablesppon fish sauce

• 1 cube chicken brooth

• 2 tablespoon Namngew curry paste or more as you prefer

• 3-4 cherry tomato

• 250 g pork mince

• 250 g pork rib or bone

Preparation method

Thai Namngew Curry Noodle

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Cookware used in this recipe

Nutritional Value per 100 grams

Just add - Meat , Seafood or Vegetables

Chicken with cashaw nuts

Beef oyster sauce

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Thai namngew curry noodle
(Kanom jeen namngew)

1. Boil noodles in boiling water for approximately 3-4 minute.

Rinse the noodles in cold water for roughly 10 seconds.

Grab a handful of noodle between both hands and gently press

water out of the noodles.

2. Bundle the noodles to a ball shape as one bundle per person.

3. Add Namngew curry paste, pork, chicken broth into the oil. Stir and

then simmer for a few minutes and 2 cup of water into a pot on

medium to low heat.

4. Add tomato and seasoning with fish sauce and stir until the sauce is

of thick consistency.

Serve sauce on top of noodles. Side Thai basil and crunchy

vegetable for added texture.