1. Boil noodles in boiling water for approximately 3-4 minute.
Rinse the noodles in cold water for roughly 10 seconds.
Grab a handful of noodle between both hands and gently press
out of the noodles.
2. Bundle the noodles to a ball shape as one bundle per person.
3. Add Green curry paste, chicken breast, chicken broth and lime
leaves, half a cup of coconut milk into a pot on medium to low
heat. Stir and then simmer for a few minutes until oil begins to rise
4. Add 1/2 cup of coconut milk and seasoning with fish sauce and stir
until the sauce is of thick consistency.
Serve sauce on top of noodles. Side Thai basil and crunchy
vegetable for added texture.