Thai Green Curry Noodle

Preparation: 10 Mins - Cook: 10 Mins

• 180g Kanum jeen(Thai noodle)
• 1 cup of coconut milk
• 1 tablespoon fish sauce
• 1 cube chicken broth
• 2 tablespoons Green curry paste
• 400g chicken breast
• 3-4 Karffir lime leaves
• 1 handful Thai Basil

Preparation method

1. Boil noodles in boiling water for approximately 3-4 minute.

Rinse the noodles in cold water for roughly 10 seconds.

Grab a handful of noodle between both hands and gently press

water

out of the noodles.

2. Bundle the noodles to a ball shape as one bundle per person.

3. Add Green curry paste, chicken breast, chicken broth and lime

leaves, half a cup of coconut milk into a pot on medium to low

heat. Stir and then simmer for a few minutes until oil begins to rise

to top.

4. Add 1/2 cup of coconut milk and seasoning with fish sauce and stir

until the sauce is of thick consistency.

Serve sauce on top of noodles. Side Thai basil and crunchy

vegetable for added texture.

Thai Green Curry Noodle

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Cookware used in this recipe

Nutritional Value per 100 grams

Chicken with cashaw nuts

Beef oyster sauce

Chicken with basil

Kanum jeen Ganggai(Thai green curry chicken noodle):
Thai favorite rice noodle with green curry chicken

Thai Chongko salad plate

Calories	Kcal
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