Thai Tai pla curry noodle

Preparation: 10 Mins - Cook: 10 Mins

Preparation method

Thai Tai Pla Curry Noodle

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Cookware used in this recipe

Nutritional Value per 100 grams

Just add - Meat , Seafood or Vegetables

Chicken with cashaw nuts

Beef oyster sauce

Chicken with basil

Thai Tai pla curry noodle (Kanomjeen gang taipla)

• 180 g KanomJeen ( Thai rice noodle)

• 2 cup of water

• 1 teaspoon fish sauce

• 1 cube chicken brooth

• 2 tablespoons Tai pla curry paste or more as you prefer

• 1 can Tai pla sauce

• 250 g cook fish (mackerel)

• Potato, carrot, greenbean

• Bamboo strip

1. Boil noodles in boiling water for approximately 3-4 minute.

Rinse the noodles in cold water for roughly 10 seconds.

Grab a handful of noodle between both hands and gently press

water out of the noodles.

2. Bundle the noodles to a ball shape as one bundle per person.

3. Add Tai pla curry paste, chicken broth, Tai pla sauce and fish, a cup

of water into a pot on medium to low heat. Stir and then simmer

for a few minutes.

4. Add potato, carrot, green bean, bamboo strip and a cup of water

then seasoning with fish sauce and stir until the sauce is of thick

consistency.

Serve sauce on top of noodles. Side Thai basil and crunchy

vegetable for added texture.

Thai Pedestal Plate