Chicken Pad See ew

• 200g flat rice noodles

• 1/2 cup vegetable oil

• 400g chicken breast fillets, thinly sliced

• 1 brown onion, halved, cut into thin wedges

• 2 garlic cloves, crushed

• 300g Chinese broccoli, cut into florets

• 1/3 cup water

• 2 eggs

• 1 tbsp fish sauce

• 2 tbsp sweet soy sauce

• 2 tbsp oyster sauce

• 2 tbsp chicken powder

• 1 1/2 tbsp fresh lemon juice

• Lemon wedges, to serve

1. Place the noodles in a large heat proof bowl and cover with boiling water. Set aside

for 5 minutes or until tender. Drain.

2. Meanwhile, cut the Chinese broccoli and halve the leaves.

3. Heat a wok over high heat put vegetable oil. Add the chicken, soy sauce and stir-fry

for 2-3 minutes or until golden. Transfer to a plate.

4. Add onion and garlic to wok and stir-fry for 1 minute or until aromatic. Add broccoli

and water. Stir-fry for 1-2 minutes. Add noodles and cook chicken, sweet soy sauce,

oyster sauce, chicken powder and combined. Crack egg into wok and stir-fry until egg

is just cooked.

5. Add the broccoli leaves and lemon juice, and stir-fry for 1-2 minutes or until cooked.

Divide among serving dishes.

Pad See Ew

: If you are a fan of Thai food you will know Pad See Ew. This is a Thai noodle dish stir fried flat rice noodle with soy sauce and vegetable.