Pad Kee Mao


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Ingredients                                         
Preparation:  15 Mins  -   Cook:   15 Mins

• 1 package flat rice noodles
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1tablespoon freshly squeezed lime juice (from about 2 limes)
• 3 tablespoons vegetable oil
• 2 medium shallots, peeled and thinly sliced
• 3 medium garlic cloves, peeled and coarsely chopped
• 1 pound ground chicken
• 2 medium red or green chili, thinly sliced
• 3 large eggs, lightly beaten
• 2 medium peppers, thinly sliced
• 1 cup Thai basil leaves
 
Preparation method
Serves
3 - 4
1.Place noodles in a large bowl and cover with boiling water. Soak for about 15
minutes, until loose and pliable but not soft; drain and set aside. Meanwhile, combine
oyster sauce, fish sauce, and lime juice in a bowl, mix well, and set aside.

2.Heat oil in a large frying pan over medium-high heat. Once heated, add shallots and
garlic and cook for 2 minutes or until softened but not brown. Add ground chicken and
break into small pieces. Cook until chicken is white and almost cooked through, about
3 minutes. Add bell peppers and stir-fry just until they begin to soften, about 5
minutes.

3.Push chicken mixture to one side of the pan and add eggs to the center. Scramble
with a spatula until eggs are set about 1 minute. Push eggs to the side and add
reserved sauce mixture. Once the sauce is boiling, add the drained noodles and toss
to coat. Remove from heat, add Thai basil, and toss to combine; serve immediately.
Pad Kee Mao
(Spicy Chicken with Rice Noodles)

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Healthy Facts
Calories
Kcal
Protein
gm
 
Fat
gm
Saturated
gm
 
Carbohydrate
gm
Fiber
gm
Calcium
mg
Iron
mg
Sodium
mg
 
Carobohydrate
gm
 
Cholesterol
mg
 
Nutritional Value per 100 grams
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Pad Kee Mao

: This recipe known as “Drunken noodle”, stir fried wide rice noodle with ground chicken and Thai basil. Also know as Pad Ki Mao, In Lao (Pad Kimao), phat khimao, Drunken fried rice or khao phat khimao is a similar dish
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